Con il Cerchio "Tanning of Time"

Our company is located in Santa Croce Sull'arno, which has always been famous for its high concentration of tanning. Our leathers are ecological and anti-allergic, they are processed in Italy in tanned oak barrels in compliance with long times. It takes about 40 days to transform the raw leather into a truly inimitable material. Our processing does not use machinery and is followed by following ancient recipes of the old ancient master tanners based on the use of natural tannins in total respect for nature. All this makes our skin unmistakable for its natural appearance and the raw sensation it gives to the touch. This tanning is called "Tanning of Time": it ages but does not deteriorate. It changes over time, has a rough appearance due to the absence of dyes. The passing of the years gives warm tones and a completely unique customization depending on the use made of it. No skin is alike. Choosing this leather means having a philosophy of life oriented towards respect for nature and its treasures.

Pelle Vegetale e il Processo di Concia

Vegetable-tanned leather, contrary to what one might think when thinking about words, is always part of the category of leather of animal origin (therefore a by-product of the food industry) which, if not properly treated through the processes carried out by the tanning industry, could create serious disposal problems. In fact, it is important to know that no animals are killed just to obtain the hides to be vegetable tanned as the tanning industry is closely related to the food industry.